Providence Journal
James E. Griffin stated that the National Museum of the American Latino Commission should emphasize the importance of Latin American food in the United States.
Publisher of Newspaper - Howard G. Sutton
Rhode Island Latino Arts
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=40&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=January+22%2C+2011">January 22, 2011</a>
Courtesy of Providence Journal
Scanned Image - jpg
English
Providence Journal
In honor of Hispanic Heritage month, Marta V. MartÃnez shared recipes for Frijoles de la Hoya and Arroz a la Mexicana.
Rhode Island Latino Arts
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=40&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=September+28%2C+2011">September 28, 2011</a>
Courtesy of Providence Journal
Scanned Image - jpg
English
Providence Journal
Marta V. MartÃnez provided a recipe for Capirotada, a traditional Mexican Lenten bread pudding.
Rhode Island Latino Arts
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=40&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=March+21%2C+2012">March 21, 2012</a>
Courtesy of Providence Journal
Scanned Image - jpg
English